I didn't know what to expect when we had planned a trip to Iceland. I would be about 25 weeks pregnant by the time this trip came around. We wanted to go somewhere to celebrate our one year wedding anniversary and a baby moon. The country had been on our list, it's a place that we thought wouldn't be ideal to bring a young child in terms of the winter temperatures and Icelandic Air was offering deals- $375 direct roundtrip from SFO- which made us jump on it! I purchased some low key crampons from REI and dung out my nordic parka (or you can be like Steve and wear 7 layers- true story), packed my sorel boots and was ready!
I initially thought Iceland was just a country with pretty scenery and dodgy weather. We had a layover here in the summer and it was freezing! Having spent 7-8 days in this country, I am surprised at how much in love I fell with it. The landscape is stunning and the November weather wasn't too bad. It's much warmer than January in New York which where I often am for work at the beginning of the year.


The next leg of our trip would be the Golden Circle. We visited a huge waterfall in the Thingvellir National Park (UNESCO recognized) which was like a winter wonderland dream with the dust of frozen ice and snow on the ground. The Geysir which we visited next drew a lot of ooohs and ahhhs and the Skogafoss waterfall is probably one of the most photographed fall in this country (Icelandic tales would tell you that there is a treasure chest hidden behind Skogafoss) but it was the Seljalandsfoss waterfall that was my favorite. Prior to coming, I had thought that all waterfalls eventually look the same and boy was I wrong! Although that may ring true for places like Hawaii, it's definitely a foolish thought in Iceland! Our hotel stay on this leg was the Hotel Gierland lodge which had the best dessert, the Skye Cake. Speaking of cakes, when in Iceland, you have to try their underground cooked, in a milk carton, thermal steamed for 12-25 hours, rye bread! When I think of rye bread, I think of the American sliced rye which I won't touch but Icelandic rye bread tastes nothing like it and has the consistency of a banana bread loaf. Delicious!



Initially, we were concerned with the amount of daylight we would get but it wasn't much of a problem. The sun would rise around 10am and start to set around 4:30pm so we got a good 6-7 hours of daylight. I hear starting in December, it starts to get dark around 2:30pm. We never saw the Northern Lights, which I foolishly thought would just appear as it got dark as the skies were cloudy and there wasn't much activity. Apparently, there are websites to track the lights activity, the moon is not your best friend for this occasion because of the light and the enemy are the clouds! It didn't take away from our trip or experience though as we got so much more out of the country. And with that, until next time Iceland!